Sustainability
and energy efficiency: good practice publications
(click on image to open publication)
| 2007
Environmental Sustainability: Design Guidance Note, Sport England. |
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2004
Sports Centre energy benchmarking tool and energy efficient technologies website, devised in collaboration with Simon Ruffle. Formerly available on the Action Energy website, a record copy is available here. |
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2003
CHP in hotels – a guide for owners and managers, Good Practice Guide 384, Action Energy/CHP Club. |
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2000 The design team’s guide to environmentally smart buildings – energy efficient options for new and refurbished offices, Good Practice Guide 287. |
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1999 Energy efficient refurbishment of schools – the achievements of Bolton Council, Good Practice Case Study 381. |
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1998 Energy management for hospitality students - a teaching pack. |
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1998 Effective management of energy in sports centres - Kirklees Metropolitan Council, Good Practice Case Study 360. |
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1997
Energy efficient refurbishment of hotels and guesthouses - a guide for proprietors and managers, Good Practice Guide 205. |
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1997
Controlling energy use in buildings, General Information Report 47. |
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1996
Energy efficiency action pack - for retail premises, Good Practice Guide 190. |
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1996
Energy efficiency in the catering and hospitality industry: a bibliography and commentary for lecturers and students (2 volumes - only bibliography available here). |
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1995
Protect our environment - save energy, a guide to managing energy in hotels, four-page guide with 6 posters, published by BRECSU on behalf of the DoE and the SAVE programme of DGXVII of the European Commission. |
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1995
The Derwentwater Hotel, Keswick, UK, Good Practice Case Study 297. |
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1995
The Munich Park Hilton Hotel, Germany, Good Practice Case Study 296. |
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1994
Is your energy use under control? - a practical guide to assessment and action, Good Practice Guide 136. |
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1994
Energy efficient house design - exploiting solar energy, Good Practice Guide 73. |
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1993
Energy Efficiency in Hotels - a guide for owners and managers, Energy Consumption Guide 36. |