Sustainability and energy efficiency: good practice publications
(click on image to open publication)

2007
Environmental Sustainability: Design Guidance Note, Sport England.
2004
Sports Centre energy benchmarking tool and energy efficient technologies website, devised in collaboration with Simon Ruffle. Formerly available on the Action Energy website, a record copy is available here.
2003
CHP in hotels – a guide for owners and managers, Good Practice Guide 384, Action Energy/CHP Club.
 
2000
The design team’s guide to environmentally smart buildings – energy efficient options for new and refurbished offices, Good Practice Guide 287. 
1999
Energy efficient refurbishment of schools – the achievements of Bolton Council, Good Practice Case Study 381.
 
1998
Energy management for hospitality students - a teaching pack.
1998
Effective management of energy in sports centres - Kirklees Metropolitan Council, Good Practice Case Study 360.
1997
Energy efficient refurbishment of hotels and guesthouses - a guide for proprietors and managers, Good Practice Guide 205.
1997
Controlling energy use in buildings, General Information Report 47.
1996
Energy efficiency action pack - for retail premises, Good Practice Guide 190.
1996
Energy efficiency in the catering and hospitality industry: a bibliography and commentary for lecturers and students (2 volumes - only bibliography available here).
1995
Protect our environment - save energy, a guide to managing energy in hotels, four-page guide with 6 posters, published by BRECSU on behalf of the DoE and the SAVE programme of DGXVII of the European Commission.
1995
The Derwentwater Hotel, Keswick, UK, Good Practice Case Study 297.
1995
The Munich Park Hilton Hotel, Germany, Good Practice Case Study 296.
1994
Is your energy use under control? - a practical guide to assessment and action, Good Practice Guide 136.
1994
Energy efficient house design - exploiting solar energy, Good Practice Guide 73.
1993
Energy Efficiency in Hotels - a guide for owners and managers, Energy Consumption Guide 36.